{"id":7401,"date":"2021-03-02T22:48:30","date_gmt":"2021-03-02T22:48:30","guid":{"rendered":"https:\/\/hostallesfonts.com\/dishes\/"},"modified":"2024-11-10T10:55:37","modified_gmt":"2024-11-10T10:55:37","slug":"carta","status":"publish","type":"page","link":"https:\/\/hostallesfonts.com\/en\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.16″ background_enable_color=”off” background_image=”https:\/\/hostallesfonts.com\/wp-content\/uploads\/2021\/03\/produccionsmc_hostallesfonts-0063.jpg” custom_margin=”|5px||5px|false|true” custom_padding=”28px|0px|28px|0px|false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” padding_left_right_link_4=”false” _builder_version=”4.16″ background_color=”rgba(255,255,255,0.79)” width=”55%” module_alignment=”center” custom_margin=”-6px|10px||10px|false|true” custom_margin_tablet=”|||” custom_margin_last_edited=”off|desktop” custom_padding=”8px|4px|8px|4px|true|true” custom_padding_tablet=”||” custom_padding_phone=”|8px||8px|true|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|0px||0px|false|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n

carta del Restaurant<\/strong><\/h1>\n

” content_phone=”<\/p>\n

carta del Restaurant<\/h1>\n

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la nostra carta<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Open Sans||||||||” text_line_height=”2em” header_font=”||||||||” header_2_font=”Gilda Display||||||||” header_2_font_size=”60px” header_2_line_height=”1.2em” text_orientation=”center” custom_margin=”-5px||22px|||” header_2_font_size_tablet=”40px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

La Farga Vella<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.16″ background_color=”#ffffff” custom_margin=”|5px||5px|false|true” custom_padding=”0|0px|40px|0px|false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” padding_left_right_link_4=”false” _builder_version=”4.16″ background_color=”#ffffff” module_alignment=”center” custom_margin=”|439px||439px|false|true” custom_margin_tablet=”|||” custom_margin_last_edited=”off|desktop” custom_padding=”25px|15px|25px|15px|true|true” custom_padding_tablet=”||” custom_padding_phone=”|8px||8px|true|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|0px||0px|false|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Open Sans||||||||” text_line_height=”2em” header_font=”Lulo clean||||||||” header_2_font=”Lulo clean||||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” background_color=”#FFFFFF” text_orientation=”center” custom_margin=”65px||||false|false” header_2_font_size_tablet=”19px” header_2_font_size_phone=”18px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

LA carta \/ DISHES\/ LES PLaTS<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” custom_margin=”||10px|||” inline_fonts=”Amaranth,ABeeZee” global_colors_info=”{}”]<\/p>\n

Entrants \/ <\/b>Entrantes \/ Starters \/ Entr\u00e9es<\/b><\/b><\/h4>\n

<\/strong><\/span><\/p>\n

*<\/strong>\u00a0 Carpaccio de vedella casol\u00e0 amb roman\u00ed, nous i grana padano \/ Carpaccio de ternera con romero, nueces y grana padano \/ beef carpaccio with rosemary, walnuts and grana padano \/ carpaccio de boeuf au romarin, noix et grana padano\u00a0 12,75\u20ac<\/span><\/p>\n

Canelons casolans de carn \/ Canelones caseros de carne \/ Homemade meat cannelloni \/ Cannellonis de viande maison\u00a0 11,95\u20ac<\/span><\/p>\n

Faves a la catalana \/ Habas a la catalana \/ Catalonian broad bean \/ F\u00e8ve de Catalogne\u00a0 \u00a0 10,75\u20ac<\/span><\/p>\n

Macarrons a la bolonyesa \/ Macarrones a la bolo\u00f1esa \/ Macaroni Bolognese \/ Macaroni \u00e0 la bolognaise\u00a0 \u00a09,75\u20ac<\/span><\/p>\n

*\u00a0 Remenat d\u2019 ou, bolets i pernil \/ Revuelto de huevo, setas y jam\u00f3n \/ Scrambled eggs with mushrooms and ham \/\u00a0 M\u00e9lange d\u2019\u0153ufs, champignons et jambon\u00a0 13,50\u20ac<\/span><\/p>\n

Escudella de la casa amb pilota \/ Sopa de la casa con pelota de carne \/ Typical catalan soup \/\u00a0 Soupe de maison\u00a0 9,50\u20ac<\/span><\/p>\n

*\u00a0 Trinxat de les Fonts \/ \u201cTrinxat\u201d de Les Fonts \/ Cabbage and potato mix \u00a0\/\u00a0 \u00abTrinxat\u00bb de chou et de pommes de terre 11,25\u20ac<\/span><\/p>\n

\u00a0*\u00a0 Amanida grega \/ Ensalada griega \/ Greek salad\u00a0 \/ Salade grecque 10,50\u20ac<\/span><\/p>\n

*\u00a0 Amanida verda \/ Ensalada verde \/ Green salad\u00a0 \/\u00a0 Salade verte 9,50\u20ac<\/span><\/p>\n

*\u00a0 Amanida de formatge de cabra\/ Ensalada de queso de cabra \/ Goat cheese salad \/ Salade de fromage de ch\u00e8vre 10,95\u20ac<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Brasa \/ Brasa \/ Grill \/ Grill\u00e9<\/b><\/b><\/span><\/h4>\n

<\/b><\/span><\/p>\n

*\u00a0 \u00a0Entrecot de vedella \/ Entrecot de ternera \/ Entrec\u00f4te\u00a0 \u00a0 \u00a0 \u00a0 \u00a020,95\u20ac<\/span><\/p>\n

*\u00a0 Xai \/ Cordero \/ Lamb \/ Agneau\u00a0 \u00a0 \u00a0 \u00a0 16,95\u20ac<\/span><\/p>\n

*\u00a0 1\/2 Conill \/ 1\/2 conejo \/ 1\/2 rabbit \/\u00a0 1\/2 lapin \u00a0 \u00a0 \u00a015,75\u20ac<\/span><\/p>\n

*\u00a0 Hamburguesa “Black Angus” \/ Hamburguesa “Black Angus” \/ “Black Angus” hamburguer \/ Burguer “Black Angus”\u00a0 13,50\u20ac<\/span><\/p>\n

*\u00a0 Botifarra de pag\u00e8s \/ Butifarra de pay\u00e9s \/ Catalan sausage\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 12,50\u20ac<\/span><\/p>\n

*\u00a0 1\/4 Pollastre \/ 1\/4 pollo \/ 1\/4 chicken \/\u00a0 1\/4 poulet\u00a0 \u00a0 \u00a0 \u00a0 \u00a011,75\u20ac<\/span><\/p>\n

*\u00a0 Cap de llom selecta\/ Lomo de cerdo \u201cselecto\u201d \/ Pork loin \/ Longe de porc\u00a0 \u00a0 \u00a0 \u00a0 \u00a012,50\u20ac\u00a0<\/span><\/p>\n

*\u00a0 Xurrasco de vedella \/ Churrasco de ternera \/ Argentinian skirt steak \/ Steak de b\u0153uf \u00a0 \u00a0 \u00a0 \u00a015,75\u20ac<\/span><\/p>\n

*\u00a0 Peus o morrets de porc \/ Pies o morros de cerdo \/ Pig trotters or snouts \/ Pieds ou nez de porc\u00a0 \u00a012,50\u20ac<\/span><\/p>\n

*\u00a0 \u00a0Salm\u00f3 a la brasa \/ Salm\u00f3n a la brasa \/ Grilled salmon \/ Saumon grill\u00e9\u00a0 \u00a0 \u00a015,75\u20ac<\/span><\/p>\n

* Pop a la brasa amb parmentier de patata \/ Pulpo a la brasa con parmentier de patata \/ Grilled octopus with potato parmentier \/ Poulpe grill\u00e9 avec parmentier de pomme de terre\u00a0 \u00a0\u00a0\u00a018,75\u20ac<\/span><\/p>\n

Salsa allioli, maionesa… \/ Salsa alioli, mayonesa… \/ Garlic mayonnaise, mayonnaise… \/ Sauces allioli, mayonnaise…\u00a0 \u00a02,60\u20ac<\/span><\/p>\n

\u00a0La brasa va acompanyada de patata al\u00a0 caliu i guarnici\u00f3 del dia \/ La brasa incluye patata al horno y guarnici\u00f3n del dia. \/ The grill dishes included: garnish of the day and grilled potato. \/ La braise comprend la pomme de terre cuite au four et la garniture du jour.<\/span><\/p>\n

\n

Plats cuinats \/ Platos cocinados \/ Cooked dishes \/ Plats Cuisin\u00e9s<\/strong><\/span><\/p>\n

* Espatlla de xai al forn \/ Paletilla de cordero al horno \/ Oven roasted lamb \/ Agneau r\u00f4ti au four\u00a0 17,50\u20ac<\/span><\/p>\n

Mel\u00f3s de vedella \/ Meloso de ternera \/ stewed veal cheek \/ joue de veau mijot\u00e9e\u00a0\u00a0\u00a0 16,75\u20ac<\/span><\/p>\n

Peus de porc guisats \/ Pies de cerdo guisados \/ Stewed pig trotters \/ Pieds de porc rago\u00fbt\u00e9s \u00a013,25\u20ac<\/span>\u00a0<\/span><\/p>\n

* Galta de porc rostida al forn \/ Carrillera de cerdo asada al horno \/ oven roasted pork cheek \/ joue de porc r\u00f4tie au four \u00a012,75\u20ac<\/span><\/p>\n

* \u00c0nec amb poma \/ Pato con manzana \/ Duck with apple \/ Canard aux pommes\u00a0 \u00a0 \u00a0 15,50\u20ac<\/span><\/p>\n

Mandonguilles amb bolets \/ Alb\u00f3ndigas con setas \/ Meatballs with mushrooms \/ Boulettes de viande aux champignons\u00a0 \u00a0 \u00a0 \u00a0 \u00a013,50\u20ac<\/span><\/p>\n

<\/span><\/p>\n

\u00a0Postres \/ Postres \/ De<\/b>ssert \/ Desserts<\/strong><\/span><\/p>\n

Past\u00eds de formatge casol\u00e0 \/ Pastel de queso Casero \/ Homemade cheesecake \/ cheesecake maison 7,50\u20ac<\/span><\/p>\n

*<\/strong> Mousse de Nutella casol\u00e0 \/ Mousse de Nutella casero \/ Homemade Nutella mousse \/ mousse au Nutella\u00a0 \u00a05,95\u20ac<\/span><\/p>\n

Tiramis\u00fa casol\u00e0 \/ tiramis\u00fa casero \/ Homemade tiramisu \/ Tiramisu maison\u00a0 \u00a0 \u00a0 \u00a05,95\u20ac<\/span><\/p>\n

*\u00a0 Crema catalana casolana \/ Crema catalana casera \/ Homemade catalan cream \/ Creme brul\u00e9e\u00a0 \u00a05,95\u20ac<\/span><\/p>\n

*\u00a0 Sorbet de mandarina i menta\u00a0 \/ Sorbete de mandarina y menta\u00a0 \/ Tangerine and mint sorbet\u00a0 \/ Sorbet mandarine et menthe\u00a0 \u00a0 \u00a0 5,95\u20ac<\/span><\/span><\/p>\n

*\u00a0 Figues a l’ armanyac \/ Higos al armagnac \/ Figs with armagnac \/ Figues \u00e0 l’armagnac\u00a0 \u00a0 \u00a0 \u00a05,95\u20ac<\/span><\/o:p><\/p>\n

*\u00a0 Gelat de torr\u00f3 amb Ratafia \/ Helado de turr\u00f3n con Ratafia \/ Nougat ice cream with Ratafia liqueur \/ Cr\u00e8me glac\u00e9e nougat \u00e0 la liqueur de Ratafia \u00a0 5,95\u20ac<\/span><\/p>\n

*\u00a0 Iogurt amb melmelada de fruits del bosc \/ Yogur con mermelada de frutos del bosque\/Yogurt with forest fruit jam \/ Yaourt avec confiture de fruits 5,25\u20ac<\/span><\/p>\n

*\u00a0 Carpaccio de pinya amb crema \/ Carpaccio de pi\u00f1a con crema catalana \/ Pineapple carpaccio with creme brul\u00e9e \/ Carpaccio d\u2019ananas \u00e0 la cr\u00e8me brul\u00e9e \u00a0 5,95\u20ac<\/span><\/p>\n

*\u00a0 Mel i mat\u00f3 \/ Reques\u00f3n con miel \/ Cottage cheese with honey \/ Fromage cottage au miel \u00a0\u00a0 5,95\u20ac<\/span><\/p>\n

*\u00a0 Mini m\u00e0gnum ametllat \/ Mini magnum almendrado \/ Vanilla ice cream and chocolat with almonds \/ Cr\u00e8me glac\u00e9e \u00e0 la vanille et chocolat aux amandes\u00a0 \u00a02,75\u20ac<\/span><\/p>\n

Cucurutxo de llimona \/ Cucucrucho de lim\u00f3n \/ Lemon ice-cream cone \/ Cornet de glace au citron 3,00\u20ac<\/span><\/p>\n

\n

<\/strong><\/span><\/p>\n

Els plats assenyalats amb * s\u00f3n aptes per cel\u00b7l\u00edacs. Informi’ ns per ajudar-los!\u00a0 <\/i>\/ Los platos se\u00f1alados con * son aptos para cel\u00edacos. \u00a1Informenos para ayudarles! \/ Dishes marked with * are suitable for coeliacs. Let us know to help you! \/ Les plats marqu\u00e9s d’un * conviennent aux coeliaques. Faites-nous savoir pour vous aider!<\/em><\/strong><\/span><\/o:p><\/p>\n

<\/span><\/p>\n

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Llesques de pa de pag\u00e8s \/ Rebanadas de pan \/ Slices of bread \/ Tranches de pain<\/strong><\/span><\/strong><\/span><\/h4>\n

<\/strong><\/span><\/p>\n

\u00a0Pernil pa\u00eds bodega\u00a0\/ Jam\u00f3n pa\u00eds bodega\u00a0\/ Serrano ham \/ Jambon pays\u00a0 \u00a0 \u00a08,50\u20ac<\/span><\/p>\n

Pernil dol\u00e7\u00a0\/ Jam\u00f3n york\u00a0\/ Ham \/ Jambon york\u00a0 \u00a0\u00a0 7,25\u20ac<\/span><\/p>\n

\u00a0Llonganissa \/ Longaniza \/ Pork sausage\u00a0 \/ Longaniza\u00a0 \u00a0 \u00a07,50\u20ac<\/span><\/p>\n

\u00a0Formatge \/\u00a0Queso \/\u00a0Cheese \/ Fromage\u00a0 \u00a0 \u00a0 8,25\u20ac<\/span><\/p>\n

Fuet\u00a0\/ Fuet \/\u00a0Fuet \/ Fuet\u00a0 \u00a0 \u00a07,50\u20ac<\/span><\/p>\n

\u00a0Bull blanc \/\u00a0Bull blanco\u00a0\/ White sausage \/ Bull blanc\u00a0 \u00a0 7,25\u20ac<\/span><\/p>\n

Bull negre \/ Bull negro \/\u00a0Black sausage \/\u00a0 Bull noir\u00a0 \u00a0 \u00a07,25\u20ac<\/span><\/p>\n

Tonyina \/\u00a0At\u00fan \/\u00a0Tuna \/ Thon\u00a0 \u00a0 \u00a08,00\u20ac<\/span><\/p>\n

Anxoves \/\u00a0Anchoas \/\u00a0Anchovies \/ Anchois \u00a0 8,75\u20ac<\/span><\/p>\n

Cap de llom a la brasa \/ Cabeza de lomo a la brasa \/ Grilled Pork loin \/ Longe de porc grill\u00e9\u00a0 \u00a08,75\u20ac\u00a0<\/span><\/p>\n

Llom amb formatge \/ Lomo con queso \/ Longe de porc au fromage \/ Pork loin with cheese\u00a0 \u00a0 10,75\u20ac<\/span><\/p>\n

Botifarra\u00a0\/\u00a0Butifarra \/\u00a0Catalan sausage \/ Butifarra\u00a0 \u00a0 9,00\u20ac <\/span><\/p>\n

\u00a0Xori\u00e7o\u00a0\/\u00a0Chorizo \/\u00a0Chorizo\u00a0\u00a0 \u00a08,00\u20ac<\/span><\/p>\n

\u00a0Truita francesa \/\u00a0Tortilla francesa \/\u00a0French Omelette\u00a0\u00a0 \u00a06,50\u20ac<\/span><\/p>\n

Escalivada i anxoves \/ Escalivada y anchoas \/\u00a0 Cooked pepper and anchovies \/ Poivron cuit et anchois\u00a0 \u00a0 10,50\u20ac<\/span><\/p>\n

Alberg\u00ednia, formatge de cabra i mel \/ Berenjena, queso de cabra y\u00a0 miel \/ Eggplant, goat cheese and honey \/ Aubergine, fromage de ch\u00e8vre et miel\u00a0 \u00a0 10,50\u20ac<\/span><\/p>\n

Suplements varis \/\u00a0Suplementos varios \/\u00a0Extra \/ Suppl\u00e9ments divers \u00a0 \u00a02,00\u20ac<\/span><\/p>\n

Salsa allioli \/ Salsa alioli, mayonesa… \/ Garlic mayonnaise \/ Sauce allioli\u00a0 \u00a0 2,50\u20ac<\/span><\/p>\n

<\/span><\/p>\n

<\/span><\/p>\n

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CARTA DE VINS \/ CARTA DE VINOS \/ WINES<\/h2>\n

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\u00a0 VINS NEGRES \/ VINOS TINTOS \/ BLACK WINE<\/u><\/strong><\/span><\/p>\n

Les Sorts Sycar <\/strong>(D.O. Montsant)\u00a0 Syrah i carinyena\u00a0 \u00a0 \u00a0 19\u201975 \u20ac<\/strong><\/span><\/strong><\/span><\/p>\n

Mas Collet <\/strong>(D.O. Montsant)\u00a0 Garnatxa, cabernet sauvignon, carinyena i tempranillo\u00a0 \u00a0 \u00a0 18\u201950 \u20ac<\/strong><\/span><\/u><\/strong><\/span><\/p>\n

Abadal Franc <\/strong>(D.O. Pla de Bages)\u00a0 Cabernet franc, tempranillo, sumoll\u00a0 \u00a0 \u00a0 \u00a016\u201950 \u20ac<\/strong><\/strong><\/span><\/p>\n

\u00a0Marqu\u00e9s de C\u00e1ceres<\/strong> ( D.O. Rioja)\u00a0 Tempranillo crian\u00e7a 2015\u00a0 \u00a0 \u00a0 \u00a0 \u00a016\u201950 \u20ac<\/strong><\/strong><\/span><\/p>\n

Sol\u00e0 Fred<\/strong> (D.O. Montsant)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012’50\u20ac<\/strong><\/span><\/p>\n

Vi de la casa<\/strong>\u00a0 Marmellans<\/strong> ( D.O. Catalunya )\u00a0 Celler de Cap\u00e7anes\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a09\u201950 \u20ac<\/strong><\/span><\/p>\n

1\/2 Litre de vi de la casa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6,50\u20ac<\/strong><\/span><\/strong><\/span><\/p>\n

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VINS ROSATS \/ VINOS ROSADOS \/ ROS\u00c9 WINES<\/u><\/strong><\/span><\/p>\n

Sol\u00e0 Fred<\/strong> (D.O. Montsant)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012’50\u20ac<\/strong><\/u><\/strong><\/strong><\/span><\/p>\n

Torres de Casta <\/strong>( D.O. Pened\u00e8s) Garnatxa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12\u201950 \u20ac<\/strong><\/span><\/p>\n

Vi de la casa Marmellans <\/strong>(D.O. Catalunya)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a09’50\u20ac<\/strong><\/span><\/p>\n

1\/2 Litre de vi de la casa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6,50\u20ac<\/strong><\/span><\/p>\n

<\/u><\/strong><\/span><\/p>\n

VINS BLANCS \/ VINOS BLANCOS \/ WHITE WINE<\/u><\/strong><\/span><\/p>\n

<\/u><\/strong><\/span><\/p>\n

Gramona Gessam\u00ed<\/strong> (D.O. Pened\u00e8s) Muscat, sauvignon blanc i gew\u00fcrztraminer\u00a0 \u00a0 \u00a0 19\u201950\u20ac<\/strong><\/span><\/strong><\/span><\/p>\n

Abadal Picapoll <\/strong>(D.O. Pla de Bages) Picapoll\u00a0 \u00a0 \u00a0 \u00a0 \u00a018\u201950 \u20ac<\/strong><\/span><\/p>\n

Vi\u00f1a Esmeralda <\/strong>Torres ( D.O. Pened\u00e8s)\u00a0 \u00a0Moscatell i gew\u00fcrztraminer\u00a0 \u00a0 \u00a0 \u00a017\u201950 \u20ac<\/strong><\/span><\/p>\n

Abadal Alba <\/strong>(D.O. Pla de Bages) Picapoll, sauvignon blanc, macabeu i chardonnay \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 15\u201950 \u20ac<\/strong><\/strong><\/span><\/p>\n

Sol\u00e0 Fred<\/strong> (D.O. Montsant)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012’50\u20ac<\/strong><\/span><\/p>\n

Vi de la casa Marmellans\u00a0<\/strong> (D.O. Catalunya) Celler de Cap\u00e7anes\u00a0 \u00a0 \u00a0 9\u201950 \u20ac<\/strong><\/strong><\/span><\/p>\n

1\/2 Litre de vi de la casa\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6,50\u20ac<\/strong><\/span><\/p>\n

\n

CAVES \/ CAVAS<\/u><\/strong><\/strong><\/span><\/p>\n

Gramona Imperial <\/strong>(Corpinnat) Brut\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a029,50\u20ac<\/strong>\u00a0<\/strong><\/span><\/p>\n

Juv\u00e9 i Camps<\/strong> (D.O. Cava)\u00a0 Reserva de la fam\u00edlia Brut Nature\u00a0 \u00a0 \u00a0 \u00a0 25\u201950 \u20ac<\/strong><\/strong><\/span><\/p>\n

Perelada <\/strong>(D.O. Cava)\u00a0 Brut reserva\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 14\u201950 \u20ac<\/strong><\/span><\/p>\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

la nostra cartaLa Farga VellaLA carta \/ DISHES\/ LES PLaTSEntrants \/ Entrantes \/ Starters \/ Entr\u00e9es *\u00a0 Carpaccio de vedella casol\u00e0 amb roman\u00ed, nous i grana padano \/ Carpaccio de ternera con romero, nueces y grana padano \/ beef carpaccio with rosemary, walnuts and grana padano \/ carpaccio de boeuf au romarin, noix et grana […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7401","page","type-page","status-publish","hentry"],"yoast_head":"\nCarta - Hostal Les Fonts<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hostallesfonts.com\/en\/carta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta - 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